My cookbook! 

Flavor Lab Creations

A sciencey-drink recipe book by me (Logan Richardson)

Discover the science behind everyday  drinks

I’m Logan, creator of Flavor Lab, and this book is my exploration of drinks from coffee, milk, and soda all the way to some weird alcoholic creations. If you’ve ever wondered how your favorite drinks work—or you love trying unusual flavor experiments—this book is for you.

Inside, you’ll find a mix of familiar favorites, historical recipes, and strange fermented drinks, all explained through accessible food science.

What’s Inside

• Coffee drinks and brewing techniques

• Milk drinks + the science of emulsions

• Homemade sodas, syrups, and Oleo Saccharum

• Fermented creations (including cocoa-bean chocolate tea)

• Unique alcoholic drinks and historical brews

• Simple science explanations behind every recipe

Perfect For

• Curious home cooks
•  DIY soda and coffee enthusiasts
•  Science-minded food lovers
•  Fans of experimental & historical drinks
•  Anyone who loves learning how flavors actually work